Recipe: Poppyseed Bread

I can't believe I am only just now sharing a recipe with you! I love to cook and do it frequently. This recipe has been passed down from my mother. I made it a couple of weeks ago for my boyfriend and his family and it was gone in about 2 days! The cake itself is moist and wonderful and the glaze adds the perfect sweetness. Enjoy!

3 cups all-purpose flour

2 3/4 cup of sugar

1 1/2 teaspoons of baking powder

1 1/2 teaspoons of salt

3 eggs

1 1/2 cups of milk

1 1/2 cups of oil

2 tablespoons poppyseeds

1 tablespoon almond extract, vanilla extract and butter flavoring

Mix and blend all ingredients together for three minutes or until smooth. Pour in 3 greased floured pans (or in one large bunt pan...like shown above)

Glaze: 1/4 cup of O.J.

3/4 cup of sugar

1/2 teaspoon of each flavorings (almond extract, vanilla extract and butter flavoring)

bring ingredients to a simmer for 5 min. When it begins to thicken (to maple syrup type consistency) turn off heat and pour over bread. Let cool and enjoy!