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Baked Brie Recipe
Can be prepared in 30 minutes or less.
- 1 large sheet of puff pastry dough or 1 tube of refrigerated crescent dinner rolls
- 1 round or wedge of Brie cheese (do not remove rind)
- Raspberry Jam, or other sweet jam
1 Preheat oven to 350 degrees F.
2 On a stick-free cookie sheet, lay out the puff pastry or the crescent rolls flat; put brie round or wedge on top.
2 Spread jam on brie, fold dough over top, cutting off excess dough.
3 Bake at 350º for 25-30 minutes, pastry should be golden brown. Let cool for 10 minutes before serving.
Serve with crackers and apple slices.
** I also brushed the dough with some egg whites so it turned a beautiful golden brown.
(recipe and photo via Simply Recipes with a few omissions)